Circa 1920 *
Safety Harbor
Lounge in the Lounge
His vivacious partner, Kris Kubik;
"Enjoys being the neighborhood
restaurant, where you don't
have to put a buzzer in
your pocket".
The soothing sounds of various
solo acoustic artists set the
mood for a memorable
dining experience.
Try their famous desserts that
include: Black & Blue Cobbler-
blackberries and blueberries
backed with a crumble topping
and served warm with vanilla
ice cream. Or the Satin
Pillow,
dark cocolate pound cake,
layered with rasberries
and Chocolate ganache
and wraped in
phyllo dough.
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Green Springs
Bistro & Gathering Place
Page Two...
As a boy, Chef Paul
Kapsalis
was taught by his grandmother
the art of cooking. A graduate
of the New York Culinary
Institute of America, he has
been the chef at various
prestigious hotels in the
southeast.
Only the freshest seafood and
other ingredients are used
at Green Springs Cafe.
(727) 669-6762
Email: Click Here
www.greenspringsbistro.com
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