Circa 1952 * St. Augustine Beach



Revel in such authentic entrees
as: Paper wrapped Chilean Sea
Bass, shrimp & mussels in a
béchamel caper broth, served
with homemade pappardelle.

.Winner of Several Awards:
3 diamond AAA, Florida Trend
Best 500 and Jacksonville Magazine
best 25 of north Florida. A great
 value, the entrees at Cafe Atlantico
average less than $19. Indulge
yourself in a home-made Italian
dessert that will make you wish
you had dessert every night.

(904) 471-7332

647 A1A Beach Blvd.
St. Augustine Beach, Florida
32080

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www.cafeatlantico.net






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1/15/09

An elegant contemporary Cafe
 overlooking the Atlantic serves
 award-winning Italian cuisine
 that's prepared by the owner-
chef, Paolo Pece.

Savor such authentic antipasti
like: Carpaccio Di Manzo, thin sliced
 tenderloin of beef, drizzled with
black truffle oil and parmesan
cheese flakes.

Master Chef Paolo Pece, brings 16
years experience to Saint Augustine.
Originally from Naples, Italy, Chef Pece
received formal training in his brothers
Bistro, during a two year apprenticeship
under a European Master Chef, before
moving to New York and later to open
 Cafe Atlantico in Saint Augustine. Chef
Pece has spent his professional life
refining his cooking techniques,
striving to bring to America a
replica of a contemporary
restaurant found in Italy.
 


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